I try to stay away from papers that waste resources or detract from science. This 2023 lab study irked me by emphasizing risks of home sprouting without also pointing out the many benefits.

These researchers, who obviously don’t home sprout, used the supplier I get organic broccoli seeds from as a punching bag. They consulted a broccoli sprouts expert to recommend bleaching seeds before sprouting.

Fine. Do these people ever eat a salad without also bleaching those ingredients? Do they risk eating at restaurants? How do they get motivated to take the risk of leaving their dwelling/dormitory?

What did our ancestors eat? Was it luck that they didn’t exterminate themselves with their food hygiene? Or have humans adapted to dealing with all types of pathogens?

The expert is a few weeks older than I am, and has completely white hair. I’ve had dark hair since Week 8 of eating broccoli sprouts every day, which reflects ameliorating system-wide inflammation and oxidative stress. Next month will be three and a half years of this daily practice.

If the expert followed what their research investigated, they’d have dark hair, too. White hair and dark hair are both epigenetic. It’s every human’s choice whether or not we take responsibility for our own one precious life.

https://www.mdpi.com/2304-8158/12/4/747 “Seed Disinfestation Practices to Control Seed-Borne Fungi and Bacteria in Home Production of Sprouts”