Week 42 of Changing to a youthful phenotype with broccoli sprouts
1. I had two wake-up calls on scale this week. The first started with A follow-on study to 3-day-old broccoli sprouts have the optimal yields that found: “Activity of free MYR [myrosinase enzyme] was the highest at pH 5.0, and it decreased rapidly when pH was less or higher.” Bought a pH meter and ReaLemon … Continue reading Week 42 of Changing to a youthful phenotype with broccoli sprouts