Estimating bioavailability of oat compounds
Two papers on oat compounds’ bioavailability, starting with a 2022 review: “There are many nutrients and bioactive chemical compounds exerting beneficial properties in oats. Results indicated that oats and their extracts possessed essential roles in preventing chronic diseases. However, most studies focused on Avns’ [avenanthramides] functions were performed using cell models. In animal models, one … Continue reading Estimating bioavailability of oat compounds