Year Three of Changing to a youthful phenotype with sprouts
1. I’ve continued daily practices from Year Two with microwaved 3-day-old broccoli, red cabbage, and mustard sprouts for 13 times longer now than any sulforaphane clinical trial. The main difference over the past year is that I eat AGE-less chicken vegetable soup 3-4 times a week rather than twice a day. That was just too … Continue reading Year Three of Changing to a youthful phenotype with sprouts